refrigerators

What should we consider when buying a refrigerator ?

Refrigerators play such an important role in our lives that several important factors must be considered when choosing them: energy efficiency, functions, capacity and design.

For example, Samsung has added large touchscreens to many of its French and many other models. These screens allow you to search for recipes online, order food, watch TV, listen to music, or use other smart functions. LG has models with a transparent door so that we can see the product without opening it. It also has a Craft Ice function that creates large ice balls for cocktails and spirits. Some refrigerators are equipped with a built-in coffee maker. Many manufacturers make double-door refrigerators, which means a small door frame on the door to allow easy product removal from the shelves. Of course, there are many types and variations of refrigerators, so this article will help you make the right choice. That's why we chose you as the main factors to consider.

1. energy efficiency

Large refrigerators use more electricity than small ones, so don't buy a larger one than you need. Also, make sure you use it at the right temperature. Energy efficiency has become a major buying factor for consumers. New refrigerators are much more energy efficient than models that are now 10-15 years old. You can really reduce your energy consumption and save money by buying a new energy efficient model every year. But while all new fridges should have an energy label rating of at least A+, it's also worth noting that models with the same energy label can spend different amounts of money over the course of the year.

2. functions

While refrigerators are mostly about keeping your food at the right temperature, there are plenty of features that can make life easier and potentially extend the shelf life of your food.

Door alarms, super cool settings and water dispensers have been around for a long time. But now we're seeing refrigerators with a vacation mode that lets you save energy while you're on vacation by reducing the amount of energy your refrigerator uses. However, you will need to empty it beforehand. Also, one of the impressive features of modern refrigerator design is the operation of separate compartments, which are specially designed for storing different types of food. Clearer fruit and vegetable storage bins have been fairly standard for some time, but many refrigerators now allow you to monitor the humidity level inside the bin. In addition, more and more new refrigerators are equipped with WiFi connectivity and a connected smartphone app that allows you to remotely change the settings and temperature of the refrigerator. With the same app, you'll receive alerts if the door is open and (if the fridge has cameras) view your contents. I agree that all this is really a great comfort.

3. power

Older refrigerators were usually equipped with simple thermostats. Often these were difficult to distinguish, "primitive" dials, which you would need an additional tool to distinguish. Moreover, it was not clear exactly what the numbers indicated on them corresponded to, how reliable the information on it was. All this, I agree, is quite problematic. In contrast, modern refrigerators are equipped with a digital thermostat or display, which makes them easier to program and understand more accurate data. Despite this, there are many refrigerators where the manufacturer's recommended setting is unreliable or the temperature stability is low. This means that the contents of your fridge may be at a much higher temperature than you think, causing food to spoil more quickly.

4. design

The growing popularity of silver, stainless steel and black fridges means you no longer have to settle for a plain white box. For those who want to fill their kitchen with a bolder color, manufacturers such as Beko , Vox and others offer a variety of options in silver, black, gray and more. You can also simply choose a built-in refrigerator that matches the design of your kitchen. There are refrigerator configurations to suit every family. French door models are very popular due to their high level of aesthetics. Some consumers prefer the convenience of bottom freezers that place fresh food at eye level, but double-door refrigerators are better suited to smaller kitchens because of their narrower doors.

Taking into account all of the above, you will definitely be able to choose the ideal option for you in our store. Especially since you can also buy used refrigerators from us.

A wide selection of refrigerators, where not in the favorites?!

Today, in the developed world, the refrigerator is a common household appliance, which in many ways plays one of the most important roles in our thinking. A refrigerator is known to be one of the first assets, after a television, that a typical low-income household acquires as its wealth increases. Cooling of the refrigerator is important, in order to maintain the safety and quality of food, there are two types of cooling: No Frost, Static-Fan.Frost. One of the earliest forms of cooling was called the Ice House. They were usually used to store ice. It is also known that Jews, Greeks and Romans used snow pits as refrigerators, and Egyptians placed jars to cool at night. The first form of artificial cooling was invented by Scottish scientist William Cullen. Cullen showed how rapid heating of a liquid over a gas can cause it to cool. This is the principle of the refrigerator that remains to this day. Cullen did not put his theory into practice, although he became a source of inspiration for others. American businessman Thomas Moore created an ice box for transportation, to cool dairy products and called it "refrigiratory", but in 1803 he patented it as "refrigerator".

• Refrigerator BEKO RDNE43W Superia

Beko is one of the largest manufacturers of refrigerators, which holds a large part of the market, and every day offers its customers a customized refrigerator that meets the needs of the public.

Main features:

Refrigerator type:	to be staged
Type of refrigerator:	two-door
Refrigeration system:	dry
Freezer chamber:	top

Keep your food healthy and stay healthy.

• Refrigerator TOSHIBA GR-A375UBZ-C(DS)

Type: two-chamber
Technology: inverter
Total volume: 305 l
Refrigerator chamber volume: 218 l
Freezer chamber volume: 97 l
Freezer compartment layout: top
Defrosting system: No Frost

• Refrigerator Samsung RT22HAR4DSA/WT

Type: two-chamber
Control type: electronic
Technology: inverter
Freezer compartment layout: top

Defrosting system: NoFrost
Energy consumption class A+

• Refrigerator MIDEA MDRB408FGF46

Type: two-chamber
Control type: electronic
Total useful volume: 295 l
Freezer compartment layout: bottom
Cooling system: semi-dry
Energy consumption class: A+

• Refrigerator RDSE500M20WB Superia

Type: two-chamber
Total volume: 437 l
Useful capacity of the refrigerator chamber: 322 l
Useful capacity of the freezer chamber: 155 l
Freezer compartment layout: top
Defrosting system: semi-dry
Energy consumption class: A+

Samsung, Toshiba, Midea, Beko, Indesit, Superia, which one will you choose? Maybe something else?

Refrigeration is a method of transferring heat from one place to another. A refrigerator is a machine, a household appliance, which is mainly used to preserve food for longer. They are a relatively modern invention, but people have been trying to preserve food by keeping them at low temperatures for thousands of years. The history of the refrigerator is long and quite primitive, from ingenious to modern technology that allowed people to have refrigerators in their homes and not depend on nature. Everyone has refrigerators at home and they are simple to operate. Physical laws that have been in effect since ancient times, but this is not all that can be said about them. Read interesting facts about the refrigerator. One showed how the temperature can be lowered artificially with a simple device; Another had the first patent for a refrigerator. Both are part of the history of artificial cooling, and without them, who knows what the world would have looked like.

The Chinese began harvesting ice from rivers and lakes in 1000 BC. They even had religious ceremonies for filling and emptying their ice cellars. The Hebrews, Greeks, and Romans placed large amounts of snow in storage pits and covered it with insulating material such as grass, reeds, or tree branches. They used these pits and snow to cool their drinks. The first group of people to use refrigeration to preserve food were the Persians. They invented Yakhchal, a type of ice pit.

Collecting ice has been the only method of cooling food for centuries. In 18th century England, servants collected ice in winter and stored it in ice houses. Ice houses were places where sheets of ice were packed in salt, wrapped in flannel, and stored underground to keep them frozen until summer. In the 19th century, the first ice boxes appeared in England. At this time, the first commercial ice began to appear with the spread of ice warehouses and ice boxes. Initially it had 66% ice residue, but with better insulated ships it reduced the residue to 8%. He expanded the market for ice, and by the early 1830s ice had become a mass-market commodity.

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Harvesting ice was difficult and dangerous, so people tried to invent ways to artificially cool it. The first to achieve a breakthrough was the Scottish professor William Cullen, who created a small refrigeration machine in 1755. He used a pump to create a partial vacuum on a container of diethyl ether. The ether boiled and absorbed the heat of the surrounding air. This caused a small amount of ice, but the car was not practical at the time. Benjamin Franklin and John Hadley experimented with the refrigerator in 1758. They conducted a mercury thermometer bulb and concluded that the evaporation of liquids such as alcohol and ether could be used to lower the temperature of an object to the freezing point of water. The American Oliver Evans created a refrigerator in 1805 based on a closed cycle of compressed ether. The design remained in the prototype stage. John Gorey built a similar machine in 1844 and used compressed air. Alexander Twining began selling a refrigerating machine based on this principle in 1856, and Australian James Harrison expanded the design and adapted it for meat packing and beer production. Ferdinand Carré introduced ammonia as a refrigerant in 1859, but it had a bad smell and was poisonous when leaked, so it was not used for long. Synthetic alternatives were developed in the 1920s, one of which was Freon. It has a low boiling point, surface tension and viscosity that make it an ideal refrigerant. In the 1970s, it was discovered that Freon poses a problem for the environment.

Over time, the refrigerator became more accessible to the general population. Food began to last longer, became much healthier and less dangerous for health. Today, a refrigerator is a must for every family. Delivery is poor.

Additional information about refrigerators can be found in interesting articles on our blog .